“The lunch and dinner I enjoyed on a recent day in Iowa didn’t belong on the same planet, let alone in the same state. ” Seth Kugel, of the NYT Frugal Traveler fame, writes a sentiment that couldn’t be more apt for a state caught between a transition and tradition. In his article, “Eating in … Continue reading
Category Archives: Beer
A primer to Turkish Wine, secrets of La Rioja, and more
I’ve been busy; lately, I’ve swirled, sipped, and delighted in copious cups of good wine (and as you can see above, tea). All, I’m telling you, in the name of ahem, research. From further afield, my insight: A guide to Turkish wine, plus wineries to visit in Turkey’s enchanting land of fairy chimneys. You must try it, … Continue reading
I’m off to Play your Tuscany!
Four weeks ago, I was selected as a blogger for Play your Tuscany, which means for 4 days I’ll be touring the best of Tuscany’s sea and nature! As I fall asleep, I’m already envisioning the delicious Italian dinners and other fortuitous moments that Italy will inspire. If you’ve read the itinerary (on the site), you’ve notice … Continue reading
Biking through a Belgian Fairy Tale, beer and chocolate included.
As a child, I never held whimsical fantasies of Cinderella. It was just another childhood tale to me. Yet, arriving to Bruges by train from Brussels, I felt like a few whimsical fantasies took flight. In this post, I’m going to let my incessant photo snapping tell the story. I visited during the winter holidays. The … Continue reading
Inside Madrid–Los Chuchis in Lavapiés
Inside Madrid is a new feature of Cut the Kitsch. Featuring Madrid’s traditional and modern enterprises and the people who frequent them. Deep in Lavapiés, Madrid’s multicultural neighborhood, you can find an untraditional Spain. On Calle Amparo, there’s a Turkish Cafe, a nondescript mosque, and now, a British cafe restaurant. Even in the brightly colored neighborhood, … Continue reading
The budding art of craft beer in Madrid
You may have realized by now, I love wine, especially Spanish wine. However, there’s another competing force here. Beer. Or rather, good, special, artisanal beer. In the past 20 years, craft breweries in the U.S. have flourished like Japan during the springtime. But unlike springtime, it shows no signs of abating, luckily. Madrid, on the … Continue reading